Our philosophy is to create each batch as if we
are making some jars for ourselves with a few
left over for friends. All Cunliffe & Waters
jams and marmalades are cooked very quickly
in small batches to capture the pure flavours of
the best possible ingredients. Our savoury
range we let simmer a little longer to achieve
the perfect flavour and texture.

Sugar, vinegar and salt are the only
preservatives used in our products - not a number
in sight on our labels! With the exception of two
of our sauces our products are completely gluten
free and our savoury labels are now accordingly
marked.

In keeping with our handmade philosophy and
our affiliation with growers in the Yarra Valley,
we try and source as much local produce as
possible.