Willamette Raspberry
Yarra Valley Strawberry
Blackberry
Raspberry and Strawberry
Summerberry
Apricot and Almond
Rhubarb and Strawberry
Blood Plum
Morello Cherry
Blueberry Conserve

Our jams are cooked in French preserving pans in small batches to allow the true flavour of the fruit to stand out. Cunliffe & Waters jams contain only the fruit on the label and we add freshly squeezed lemon juice to help set the fruit and give our jams a lovely tart finish.

Natural fruit pectin is added at the end of the cooking process to help set the jam, thus preserving the colour and flavour of each jar.



Things that go with jam….

Scones, toast and croissant - of course!
A generous spoonful stirred through natural yoghurt.
Spread a layer on a sponge cake, line a tart case or glaze a strawberry shortcake.
Our Willamette Raspberry jam in a doughnut is getting pretty close to heaven.
Spoon on top of custard tarts or Danish pastries.
Drizzle over crushed up meringues, berries and cream aka Eton mess.
Thin slightly with a little boiling water as a coulis for ice cream.

Marmalades

Hand Cut Cumquat
Triple Citrus
Pink Grapefruit
Blood Orange and Ruby Grapefruit
Seville Orange
Coldstream Dark
Mandarin Marmalade

Plus guest appearances of other varieties when we find some really exceptional fruit.

Whether you like your marmalade sweet, sour or bitter, we have something to suit all taste buds. Our marmalades are thick with fruit, as traditionally they should be, but sadly almost never found in commercial brands.

Citrus has a very short picking season and so in August and September we are very busy preparing and making an entire year’s worth of marmalade. To this end we sometimes fall a little short of some stock in May and June (we are currently looking at purchasing a crystal ball), but marmalade lovers rest assured, you will only ever eat Australian citrus fruit under our label.



Things that go with marmalade….

Use as a glaze for ham or a butterflied leg of lamb - just add a pinch of ginger powder and cover generously, remembering to baste often.
Spread on a bread and butter pudding (along with the butter).
Do it Pommy style and have it on a crumpet.
Stir through ice cream - the Coldstream Dark Marmalade is wickedly good like this.
Add a good spoonful to deglaze a pan after cooking lamb chops.



Relishes

Tomato and Red Capsicum
Beetroot and Orange

It would appear no commercial brand of preserves adheres to any hard and fast rules when it comes to categorising their products as a relish, chutney or pickle.

Traditionally a relish is more like a sauce than a chutney, with a more savoury flavour. Our relishes are both a little on the sweet side with loads of subtle spices and secret ingredients. All our savoury products are made in slightly larger batches than our sweet preserves, but they are still handmade with the same meticulous attention to flavour and detail.

Our Tomato and Capsicum Relish is a lovely red colour. It has a nice bitey tang, but it is certainly not hot and therefore is a perfect ‘safe’ gift. We’re quite proud to acknowledge we have caused hundreds of people to become addicted to this product. Don’t leave home without it!

Onto the gorgeous Beetroot and Orange Relish and all we can really say is the flavour and texture match its wonderful colour. This product strikes a balance between the earthiness of beetroot and the tartness of orange and finishes with a tiny chilli hit.



Things that go with relish….

Tomato and Red Capsicum Relish
In sandwiches and baguettes
All barbecued meats
Under melted cheese on toast
With a baked potato and sour cream
With a bacon and egg fry-up
In hamburger or meatloaf mix
With Mexican food
Stirred into a soup or casserole
On a cheese or antipasto platter

Beetroot and Orange Relish
Goes beautifully with pate or terrine-don`t forget the cornichon
Game meats such as kangaroo or venison
Cheese platters
The yummiest home-made burger; with good mayo, melted cheddar, salad leaves and a crusty roll
Stir through yoghurt or creamed cheese as a dip



Chutneys & Pickles

Pear and Raisin Chutney
Peach and Ginger Chutney
Mango and Pineapple Chutney
Peppered Apple and Lemon Chutney
Green Tomato Pickle

Put very simply, a chutney is a mixture of fruit and/or vegetables cooked slowly with sugar, vinegar and spices until a thick, pulpy texture is achieved with both sweet and sour flavours. Unlike chutney, a pickle tends to have larger, or even whole pieces of vegetable or fruit and has a more savoury taste.

Our range of chutneys and pickles contain a unique blend of spices to help enhance the true flavours of the very best available fruit and vegetables.



Things that go with chutneys and pickles….

Pear and Raisin Chutney
Ham off the bone
Cold roast pork
With a bloody good cheddar
Cornish Pasty
Meatloaf and Mash

Peach and Ginger Chutney
Great with a lamb curry
Samosas or kebabs
On a ham and avocado sandwich

Mango and Pineapple Chutney
For a fabulous chicken sandwich, mix chutney with good mayo,
diced cold chicken, celery and toasted flaked almonds
Cools down a hot curry

Peppered Apple and Lemon Chutney
Black Pudding….really!!
Barbecued chicken or quail
Serve with pappadums and raita as an accompaniment to an Indian meal
Another great match with cheddar

Green Tomato Pickle
Mandatory with a cold roast lamb sandwich
On a ploughman’s lunch along with corned beef, unsalted butter, a sharp cheese and good bread. Oh, and definitely a nice drop of lager!
Shepherd’s Pie



Special Black Label Products

Count Vasiliev’s Russian Mustard 160gm
Apricot Mustard 160gm
Preserved Lemons
Aubergine and Chilli Pickle
Cranberry Relish
Caroline’s Onion Jam
Tomato Kasoundi
Chilli Jam
Apple and Mint Jam for Lamb
Caramelised Fig and Quince Jam
Hand Cut Cumquat Marmalade
Bread and Butter Cucumber Pickle
Apricot and Prune Chutney
Posh Pickled Onion
Lime and Date Chutney

You may well ask “What makes these products so ‘special’ when all Cunliffe & Water’s products are exactly that?” Good question! I’m sure you’re getting the gist by now that our products are intensively hand made, and this range tends to be more so. Coupled with some fairly gorgeous raw materials and the larger 300ml jar, our Black Label Range is slightly more expensive, but oh so worth it.



Things that go with special black label things…

Count Vasiliev’s Mustard
Apricot Mustard
Our mustards are both English hot ( with the Apricot Mustard both sweet and hot) so a little goes rather a long way.
Mix with equal parts port and glaze a clove studded ham.
Sausages and pork chops
A ham sandwich doesn’t cut the mustard without a touch of the Count’s on it

Preserved Lemons
Chop finely and stir through softened creamed cheese and smoked trout as a dip
Chop and mix with whole egg mayonnaise to have with crayfish & prawns
Cous cous
Chicken Tagine

Aubergine and Chilli Pickle
Mix equal parts Greek style yoghurt and fresh coriander for a deliciously addictive dip
On pizza
Toss through green beans

Cranberry Relish
With all the traditional Christmas meats
Leftover Turkey sandwich
Chicken sausages

Caroline’s Onion Jam
With goat’s cheese in a tart
Sausages and mash
Goes beautifully with both brie and a stinky blue cheese

Tomato Kasoundi
An Indian recipe that makes a wonderfully mild, but aromatic curry
base - just add a splash of coconut milk
Marinate meats for the barbecue
Mix with yoghurt, chicken and cucumber and serve in a wrap - ridiculously healthy!

Chilli Jam
A dipping sauce for spring rolls, wontons and other Asian treats
With souvlaki and falafel
Try with a bacon and egg fry up

Apple and Mint Jam for Lamb
As the name suggests, but don’t forget it goes equally well with pork

Caramelised Fig and Quince Jam
Absolutely a must with a cheese platter
With a pork fillet wrapped in prosciutto
In the smartest bread and butter pudding around

Hand Cut Cumquat Marmalade
The undisputed King of Marmalades
On an English muffin with lashings of butter
Mix with mustard as a glaze for poultry

Bread and Butter Cucumber Pickle
On crusty sourdough with creamed cheese and smoked salmon
Chop into a tartare sauce
With cold corned beef

Apricot and Prune Chutney
With turkey, chicken or pork
Add a little apple juice and blend until you have a sauce consistency

Posh Pickled Onion
No! Not named for the scrawny footballer’s wife, our version of the humble pickled onion is slightly more refined than the original.
A perfect match with sharp cheeses
On a bratwurst sausage

Lime and Date Chutney
A very authentic accompaniment to a curry
On an oatcake with a nice sharp cheddar
Stir through a little yoghurt for a dipping sauce for meatballs



Sauces

Hot Sour Sweet Salty
Spicy Blood Plum
Old Fashioned Tomato
Barbecue
Tomato and Basil Pasta
Strawberry
Summerberry

Our range of sauces is as diverse in flavour as they are delicious, from the Asian influenced Hot Sour Sweet Salty, through to the very traditional sauces for the Aussie barbecue to our exceptional pasta sauce. We have just launched two dessert sauces made with the same exceptional fruit we use in our jams, but with a softer set making them perfect for baking and dessert.



Things that go with sauces…

Hot Sour Sweet Salty Sauce
The simplest and tastiest stir fry you’ll ever make
As the dressing for a Thai beef salad
Sautéed prawns adding a splash of coconut milk and fresh coriander at the end

Spicy Blood Plum Sauce
In a Peking duck pancake
As a dipping sauce for dim sum
With barbecued chicken

Old Fashioned Tomato Sauce
Compulsory with a barbecue
On your good old meat pie
Mix with cream and Worcestershire for a cocktail sauce to accompany prawns

Barbecue Sauce
This is a ‘blokier’ version of our Tomato Sauce with robust, smoky flavours

Tomato and Basil Pasta Sauce
Makes the most wonderfully addictive chicken parmi
Add tuna, capers and good parmesan
As a pizza base

Strawberry and Summerberry Sauces
As a topping for ice cream
Stir through yoghurt
Drizzle over crushed up meringues and cream



Old Fashioned Meringues

Simply made with free range egg whites and sugar, our old fashioned meringues are crisp on the outside and chewy in the centre. Be warned; our meringues are highly addictive.

Things that go with old fashioned meringues...

Crush with fresh berries and cream for a wonderful Eton Mess
An essential part of any afternoon tea
A perfect dinner party gift